In just 4 short weeks, Lily obtained her Healthy Hands Cooking Certificate. Congratulations!
 Here's a great new fundraiser for your school! It's a great way to introduce healthy cooking to the kids, raise money for the school, and create awareness for Healthy Hands Cooking's after school program in the local community.  Here's a picture of our fabulous kitchen facility for teaching classes in Ballentine, SC. Our classes up to 10 kids maximum.  I'm so excited about the upcoming Healthy Hands Cooking Course! The course is 4 weeks long on Tuesdays from 4 - 6 p.m. Class 1: Healthy Snacks (Jan 10) Class 2: Healthy Breakfasts (Jan 17) Class 3: Lunch N' Munch (Jan 24) Class 4: Healthy Substitutions (Jan 31)  Mama Mia! This class is going to be delizioso! We'll be cooking up some wonderful Italian dishes including healthy baked Chicken Parmigiana, whole-wheat Angel Hair Herbed Pasta, toasted wheat Garlic Foccacia, and low fat Caesar salad. Recipes included. Saturday, October 29th. 2-4 p.m. Limited to 6 Students. Reserve your spot now. | Jan Walker PinningtonCrazy about healthy cooking and sharing what I know! ArchivesMay 2013 CategoriesAll |
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