Cream of Carrot Soup
This delicious soup was made from leftover steamed carrots from Christmas dinner.
Bring about 4 cups of chicken or vegetable broth to a low boil. Place carrots in pot and simmer in the broth for about 25 minutes until super soft. Transfer soup to a blender or use an immersion blender to blend carrots and broth to form a smooth liquid. Return soup to pot and add approximately 1 cup of skim milk, sea salt, ground pepper and dash of ginger. Heat through and serve with sprinkle of dried parsley flakes and toasted garlic bread.
This delicious soup was made from leftover steamed carrots from Christmas dinner.
Bring about 4 cups of chicken or vegetable broth to a low boil. Place carrots in pot and simmer in the broth for about 25 minutes until super soft. Transfer soup to a blender or use an immersion blender to blend carrots and broth to form a smooth liquid. Return soup to pot and add approximately 1 cup of skim milk, sea salt, ground pepper and dash of ginger. Heat through and serve with sprinkle of dried parsley flakes and toasted garlic bread.
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