This Asian Coleslaw is quick because it's made using pre-packaged shredded cabbage. It makes an easy side dish that complements any BBQ meat, burgers, or poultry.
1 - 16 oz. bag of shredded red and green cabbage
1 small bunch of green onions, cut into small pieces
1/2 cup crispy chow mein noodles
2 Tbsp. Olive Oil
2 Tbsp. Soy Sauce
2 Tbsp. Lemon Juice
1 Tbsp. White Vinegar
1 Tbsp. Brown Sugar (or natural sweetener)
1 Tsp Sesame Oil
1 Tsp Toasted Sesame Seeds
Salt & Pepper
Make it even quicker by tossing with 1/2 cup Light Toasted Asian Sesame Dressing from Kraft.
Toss the cabbage and green together by hand. Let sit and reach room temperature.
Mix dressing ingredients and pour over salad right before serving. Toss salad with dressing, and top with chow mein noodes.