Roasted whole chicken served with a side salad and steamed green beans is one of those healthy weeknights meals that can easily be prepared by your teenager and waiting for you when you get home. All they need is 3 ingredients!
Roasted Whole Chicken
1 whole roasting chicken, cleaned
McCormick's Season-All
Non-stick olive oil spray
Preheat oven to 350 degrees. Wash bird all over removing any loose skin and removing any parts packed inside the bird. Sprinkle generously all over with season-all. Place bird in roasting pan sprayed with non-stick spray. Bake in oven for approximately 1 1/2 hours or until thermometer reads 180 degrees. Remove from oven and let stand. Serve with a tossed salad and fresh steamed green beans.
Roasted Whole Chicken
1 whole roasting chicken, cleaned
McCormick's Season-All
Non-stick olive oil spray
Preheat oven to 350 degrees. Wash bird all over removing any loose skin and removing any parts packed inside the bird. Sprinkle generously all over with season-all. Place bird in roasting pan sprayed with non-stick spray. Bake in oven for approximately 1 1/2 hours or until thermometer reads 180 degrees. Remove from oven and let stand. Serve with a tossed salad and fresh steamed green beans.
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