Light Potato Salad
15 Red Skinned Potatoes, boiled and cubed with skins left on
4 hard-boiled eggs, chopped
3 green onions, chopped fine
6 Tbsp real bacon bits
1 stalk celery, chopped fine
1/2 Cup Mayo made with Olive Oil
1/2 Cup Light Ranch Dressing
Sea Salt & Cracked Pepper
Paprika for Garnish
Gently toss all ingredients and refrigerate for one hour. Remove from refrigerator and garnish with a light dusting of paprika.
15 Red Skinned Potatoes, boiled and cubed with skins left on
4 hard-boiled eggs, chopped
3 green onions, chopped fine
6 Tbsp real bacon bits
1 stalk celery, chopped fine
1/2 Cup Mayo made with Olive Oil
1/2 Cup Light Ranch Dressing
Sea Salt & Cracked Pepper
Paprika for Garnish
Gently toss all ingredients and refrigerate for one hour. Remove from refrigerator and garnish with a light dusting of paprika.
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