Discover how you can turn your passion for healthy cooking into a fun career teaching kids and families to cook.
Are you a home cook who loves preparing fresh, whole foods? With the skill of home cooking disappearing over the past 40 years, you can turn your passion into an income teaching others.
If you can scramble eggs, make a smoothie, or stir-fry veggies, YOU can become a Healthy Hands Cooking Certified Instructor.
Healthy Hands Cooking is a 24/7, patent-pending cooking instructor online training program that you complete at your own pace, from the comfort of your home computer. Our instructors are passionate moms, dads, teachers, nutrition grads, home cooks, entrepreneurs, wellness advocates and more.
This 11 module course will lay a solid foundation for setting up your own cooking business including proper licensing, permits, background checks, food safety, marketing and more.
This isn't just a business certification. It's a specialized training blueprint that shares proven methods for success.
After certification, you are invited to join our HHCIC membership area and our private instructor community as a licensed instructor for ongoing tools and support to help accelerate your success, or use the training and apply it to your own personal culinary venture.
This past month I made double what I used to make from working a full time job. I worked 18 hours the whole month. Not only that, I had the opportunity to educate children of all ages about the importance of eating healthy - and get them EXCITED about it! Everyone of us can make a difference!
We’ve put together a calculator to give a sense of the kind of revenue that’s possible for an instructor using Healthy Hands Cooking to teach healthy life skills.
Here's what Kati Sarbu had to say...
"When I was looking to start my own business I knew that I wanted to help people of all ages learn practical nutrition skills. I was drawn to become a Healthy Hands Cooking Certified Instructor because every single lesson contained both hands-on cooking AND has a nutrition and/or health lesson built into the curriculum. It was everything I would have wanted to create myself and even more. I know that no matter what lesson I am teaching or what age group I am working with, I can feel confident that my students are going to learn how to cook a delicious healthy meal/snack and take away knowledge that can help them live healthier lives." -Kati Sarbu, MS, RDN, CDE
Registered Dietitian Nutritionist
Certified Diabetes Educator
Owner of Healthy Cooking Adventures