HHC Kids Club is a national one-of-a-kind wellness education program designed for ages 4 through 18 that combines movement, nutrition, healthy cooking skills, S.T.E.A.M.M learning and homework time.
Our research-based lesson plans are used by schools and organizations to run kids cooking clubs, summer camps, in-classroom learning, and afterschool programs.
PROUDLY PARTNERED WITH MAGNET SCHOOLS OF AMERICA
Contact MSA to receive your discount code for purchases.
Summer Special Happening Now!
Getting your school ready for the new school year? Until September 15, get 30% off our Classroom Kitchen Bundle.
Everything a teacher needs! A sturdy plastic case holds everything needed to create 10 culinary stations for students. A 16 page full color Leaders Guide is chocked full of information on how to successfully run in-classroom, afterschool, summer camps and cooking club programs. It's an indispensable kit filled with quality, safe, reusable tools designed specifically for young chefs!More Details
More than just recipes, we offer educational materials developed by an army of wellness professionals, teachers, nutritionists, and registered dieticians that support common core learning standards including science, technology, engineering, culinary arts, math and medical (health) that can be used in the classroom, summer camps, cooking clubs and afterschool programs.
We've created some awesome tools to make your HHC Kids Club experience even better.
Recipe Library – more than 400+ commercial use whole foods recipes that can be used freely in class or through paid afterschool programming
Marketing Tools – flyers, brochures, social media icons to promote your HHC Kids Club programs to parents and your community
Fundraiser ideas and forms
Movement activity games with hundreds of ideas to get your students moving in a fun way
Online Store – access to complementary products and training to enhance your program efforts
*Lesson plan bundles are printable files licensed annually to individual locations and include private access, tools, recipe library, and support for one year.
There are no restrictions on the number of students that can be taught using HHC Kids Club materials in a school or organization.
District and corporate offices may request volume pricing discounts for multiple location usage. *
Our research-based programs are backed by the National Institute of Health.
Study: Food preparation by young adults is associated with better diet quality
Study: Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study
I have been honored and excited to partner my organization Health Made Simple with Healthy Hands Cooking. In 30 years of researching and teaching nutrition, fitness and prevention we have determined that supporting the practical/affordable side of health is what creates real and long-term change. Exercise, mindfulness, sleep, hydration and nutrition should be foundational skills taught to all children. Learning five new healthy recipes can change a family's health picture and help children learn and focus. Healthy Hands Cooking classes teach simple recipes for snacks, smoothies, and meals focused on fruits, vegetables and whole grains. Getting back to the basics will fix the foundational issues that are ruining the health of our children. Together we can turn our sick care world back into a well care world!!!!"
For the last two years I've had the incredible pleasure of using the Healthy Hands Cooking curriculum to help over 1,000 children learn how to build a healthy food mindset. The HHC hands-on recipes, informative handouts and activities have, without a doubt, helped my young chefs make healthier and more informed choices regarding what they fuel their bodies with, as well as feeling more confident in the kitchen! Parents are always reaching out to me to thank me for utilizing the nutrition curriculum and for the tasty, easy, and wholesome recipes that their children can now proudly make on their own, thanks to HHC!
When I was looking to start my own business I knew that I wanted to help people of all ages learn practical nutrition skills. I was drawn to become a Healthy Hands Cooking Certified Instructor because every single lesson contained both hands-on cooking AND has a nutrition and/or health lesson built into the curriculum. It was everything I would have wanted to create myself and even more. I know that no matter what lesson I am teaching or what age group I am working with, I can feel confident that my students are going to learn how to cook a delicious healthy meal/snack and take away knowledge that can help them live healthier lives."